Carrot-Cheese-Cheese-Carrot Cake
This is an absolutely delicious kind of cake made with just two ingredients:
Carrot Cheese and Cheese Carrot. The names are not a printing error.
CARROT CHEESE: This is a type of cheese that is carrot flavored. It comes from a kind of cow that only eats carrots. Accordingly, their milk is carrot flavored (and obviously slightly orange) and if cheese is made from this milk, it too will be carrot flavored.
CHEESE CARROT: This is a type of carrot that tastes like cheese. These carrots grow wild (cannot be farmed) in the NW corner of Moremi Forest. Harvesting them can be quite dangerous (because there are multiple wild animals in that part of the forest) and the journey up there can be difficult. As a result, Cheese Carrots are pretty expensive. It is not known why they taste of cheese.
Mix 2 lbs Carrot Cheese with 6 fully-grown, grated Cheese Carrots in a mixing bowl three nights before full moon. Let it sit for 24 hours. Then stir clockwise for 17 minutes. Then add 1 pint Wombat juice. Let it sit for another 24 hours. Then stir counter-clockwise for 17 minutes. Then bake it on the night of full moon. Two ingredients.
First seen in Book 14, page 8
Research
e_carrot_cheese_cheese_carrot_cakeIn the printed almanac pages (1 cited)
Straight from the books
Facts
object_fact (1)
Carrot-Cheese-Cheese-Carrot Cake is made with just two ingredients: Carrot Cheese and Cheese Carrot.
This is an absolutely delicious kind of cake made with just two ingredients: Carrot Cheese and Cheese Carrot. b14:c99:p307
world_rule (1)
To make Carrot-Cheese-Cheese-Carrot Cake: mix 2 lbs Carrot Cheese with 6 fully-grown, grated Cheese Carrots three nights before full moon, let sit 24 hours, stir clockwise 17 minutes, add 1 pint Wombat juice, let sit another 24 hours, stir counter-clockwise 17 minutes, then bake on the night of full moon.
Mix 2 lbs Carrot Cheese with 6 fully-grown, grated Cheese Carrots in a mixing bowl three nights before full moon. Let it sit for 24 hours. Then stir clockwise for 17 minutes. Then add 1 pint Wombat juice. Let it sit for another 24 hours. Then stir counter-clockwise for 17 minutes. Then bake it on the night of full moon. b14:c99:p307